Scientific perspectives on sustaining accessible food supplies
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Scientific perspectives on sustaining accessible food supplies
Edited by David Barling, this opening volume frames food security and sustainability as linked global concerns: communities need dependable access to nutritious food while the environmental resources supporting food systems require protection. Its subject spans the practical and scientific challenges involved in balancing nutritional needs with sustainable use of resources across differing local contexts. With a focus on principles, practices, constraints, and possible solutions, the volume positions food supply as an issue shaped by both human health and environmental stewardship.
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Advances in Food Security and Sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. The series addresses a wide range of issues related to the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while meeting human nutritional requirements.
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