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Advances in Food and Nutrition Research: Volume 81

Advances in Food and Nutrition Research: Volume 81

ACADEMIC PR INC

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Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. This new release in the series focuses on a variety of topics, including sections on nanotechnologies that can be used to increase nutrient bioavailability, an analysis of the implications of nitrites and nitrates in foods, metabolic phenotyping of diet and dietary intake, and an interesting discussion of foodomics, amongst other topics.

The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.

Accessories:
No Accessory
Publisher
ACADEMIC PR INC
Bisac Major Subject
Technology & Engineering
Bisac Minor Subject
Food Science - General
Binding Type
Hardcover
Country Of Origin
US
Number Of Units
1
Length
9.0 Inches
Barcode Indicator
EAN
Width
6.0 Inches
Publication Date
1970-01-01
Height
0.75 Inches
ISBN 10
0128119160
Weight
1.35 Pounds
Book EAN
9780128119167
Target Audiance
Adults

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