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  • 5 Ingredients Mediterranean: Simple Incredible Food [American Measurements] by Jamie Oliver book cover
  • 5 Ingredients Mediterranean: Simple Incredible Food [American Measurements] by Jamie Oliver book cover
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5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]

by Jamie Oliver

Mediterranean cooking with a five-ingredient approach

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Awards & Recognition

  • Bestseller

    The New York Times bestseller

AlbakiReads Editorial

Mediterranean cooking with a five-ingredient approach

Jamie Oliver’s collection brings together more than 125 recipes inspired by Mediterranean flavors and ingredients, organized across salads, soups, pasta, vegetables, seafood, meat, and desserts. The five-ingredient premise keeps the ingredient lists focused, while the chapter range spans everyday meals and different occasions. The publisher notes that 65% of the recipes are meat-free or meat-reduced, giving the book a substantial plant-forward selection alongside fish and meat dishes. This American-measurements edition adapts the cookbook for the US market.

Good fit for readers who enjoy

  • Home cooks seeking recipes with short ingredient lists
  • Cooks interested in Mediterranean-inspired dishes across multiple courses
  • Those looking for a mix of meat-free, fish, and meat recipes

Themes

Mediterranean ingredients and flavorsCooking with few ingredientsEveryday mealsMeat-free and meat-reduced cooking

Based on publisher information and book metadata.

Book overview

THE NEW YORK TIMES BESTSELLER

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up

This edition has been adapted for the US market.

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean.

With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor.

With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you'll find something for every day of the week, and every occasion.

Dishes include:

- Tender smoky eggplant
- Epic prawns & beans
- Rogue ratatouille risotto
- Sizzling squid
- Island salad
- Herby steak & crispy potatoes
- Easy fig tart
- Jools' chocolate dreams

It's a real celebration of hero Mediterranean flavors and ingredients - quick and easy recipes for exciting everyday cooking.

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