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  • 101 Things to Do with Pasta by Donna Kelly book cover
  • 101 Things to Do with Pasta by Donna Kelly book cover
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101 Things to Do with Pasta

by Donna Kelly

Pasta across the meal plan

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Awards & Recognition

  • Critical praise

    Recommended by Booklist

    Booklist recommends the book for beginner chefs seeking broad menu appeal.

AlbakiReads Editorial

Pasta across the meal plan

Donna Kelly’s 101 recipes take pasta beyond a single kind of dinner, with chapters spanning brunch and lunch, salads, weeknight meals, vegetables, baked dishes, and recipes inspired by cuisines around the world. The examples range from Spinach Artichoke Orzo and Confetti Pasta Salad to Tuna Noodle Skillet and Butternut Sage Rigatoni. The collection also includes gluten-free options and recipes pairing pasta with ingredients such as leafy greens, beans, fish, and lean meats. Its practical emphasis is on accessible meals for home cooks, including economical dishes intended for family tables. A concealed spiral binding gives the paperback a format suited to use in the kitchen.

Good fit for readers who enjoy

  • Home cooks seeking a range of pasta-based meals for different occasions.
  • Families looking for accessible meal ideas, including gluten-free options.
  • Cooks interested in pasta dishes featuring vegetables, beans, fish, or meat.

Themes

Pasta cookeryEveryday and family mealsGluten-free optionsVegetable-forward cookingInternational-inspired dishes

Based on publisher information and book metadata.

Book overview

This new cookbook from Donna Kelly has 101 achievable and flavorful recipes using pasta.

"A comprehensive collection of pasta recipes that answers the question, 'What else can I make with pasta?'"--Library Journal

"A good choice for beginner chefs who want to make sure their menus will appeal to a wide range of eaters."--Booklist

The recipes in this compact cookbook are ideal for home cooks seeking to make easy, economical, and nourishing family-friendly meals, including gluten-free options. Pasta is the perfect delivery system for healthy ingredients like leafy greens, lean meats, beans, or fish. It's also a healthy comfort food and one of the most affordable meal options on shelves.

You'll find chapters on Brunching and Lunching, Sassy Salads, Weeknight Pastabilities, Company's Coming, Veggie Delights, Baked Pasta Dishes, and Around the World. Easy-to-prepare recipes such as Spinach Artichoke Orzo, Confetti Pasta Salad, Tuna Noodle Skillet, Creamy Shrimp Tagliatelle, Butternut Sage Rigatoni, Million Dollar Spaghetti Pie, and Greek Isles Chicken Orzo Skillet will delight pasta lovers and satisfy the whole family.

Along with a new design, the book is now a concealed spiral-bound flexi paperback.
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