101 Recipes from Basque Cuisine
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Book Overview Discover the authentic flavors of one of the world's most celebrated culinary destinations.Basque cuisine is famous for its masterful com...
Discover the authentic flavors of one of the world's most celebrated culinary destinations.
Basque cuisine is famous for its masterful combination of sea and mountain flavors. From the fresh fish of the Cantabrian Sea to the vegetables and meats of the lush green countryside, this cookbook brings you 101 traditional recipes that capture the true essence of Basque Country cooking.
Inside this book, you will find:
Hearty Soups & Stews: From the classic Garbure and comforting Porrusalda to the flavorful Zurrukutuna cod soup.
Fresh Seafood & Fish: Learn to prepare iconic dishes like Marmitako (tuna and potato stew), Hake in Green Sauce, and Txangurro stuffed spider crab.
Meat & Poultry: Savor rustic dishes such as Lamb Chops Navarrese-style, Free-Range Chicken in Red Wine, and Quail in Vine Leaves.
Vegetables & Legumes: Explore the richness of the Basque vegetable garden with dishes like Tolosa black beans, Piperrada, and stuffed piquillo peppers.
Pintxos (Small Snacks): Recreate the famous bar bites of San Sebasti
Book Details Format: Paperback | Publisher: INDEPENDENTLY PUBLISHED | ISBN: 9798393284
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