The Wok: Recipes and Techniques
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Book Overview #1 New York Times Bestseller - #1 Washington Post Bestseller - Winner of the 2023 James Beard Award for Single Subject Cookbooks - One of...
#1 New York Times Bestseller - #1 Washington Post Bestseller - Winner of the 2023 James Beard Award for Single Subject Cookbooks - One of Time's 10 Most Anticipated Cookbooks of 2022
One of NPR's Books We Love in 2022 - A Bon App
One of NPR's Books We Love in 2022 - A Bon App
Book Details Format: Hardcover | Pages: 656 | Language: English | Publisher: W W NORTON & CO | ISBN: 0393541215
FormatHardcover
Pages656
LanguageEnglish
ISBN0393541215
EAN9780393541212
PublisherW W NORTON & CO
Publication Date2022-03-08
EditionFirst Edition
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight4.65 Pounds
Length10.8 Inches
Width8.8 Inches
Height1.3 Inches
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