Book overview
As featured in The New York Times, The New Yorker, The Wall Street Journal, Publishers Weekly, Cherry Bombe, Cultured Mag, and more. Named a Best Cookbook of Winter 2026 by Bon App
A year of baking, told through memoir and recipes
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A year of baking, told through memoir and recipes
Combining a coming-of-age memoir with more than fifty baking recipes, Tanya Bush’s book connects the pleasures of dessert with questions of desire. Its year-long frame gives the collection a personal thread, placing recipes alongside stories rather than presenting baking methods on their own. The result is a hybrid of cookbook and life writing, with baking serving as both subject and setting for reflection.
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