The Whole Fromage: Adventures in the Delectable World of French Cheese
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Book Overview An Amazon 2013 Best of the YearPick The French, sans doute, love their fromages. And there's much to love: hundreds of gloriously pungent...
An Amazon 2013 Best of the YearPick
The French, sans doute, love their fromages. And there's much to love: hundreds of gloriously pungent varieties--crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all?
In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so remarkable--why France is the "Cheese Mother Ship," in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive. She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves--from spruce-wrapped Mont d'Or, so gooey it's best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world.
With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime ch
Book Details Format: Paperback | Pages: 288 | Language: English | Publisher: CROWN PUB INC | ISBN: 0307452069
FormatPaperback
Pages288
LanguageEnglish
ISBN0307452069
EAN9780307452061
PublisherCROWN PUB INC
Publication Date2013-06-25
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight0.63 Pounds
Length7.6 Inches
Width5.75 Inches
Height0.82 Inches
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