What I Ate for Breakfast: Food Worth Getting Out of Bed for
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Book Overview Move over soggy cereal and plain toast, there's a new skillet in town...Breakfast isn't only the most important meal of the day - it's th...
Move over soggy cereal and plain toast, there's a new skillet in town...
Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
Book Details Format: Hardcover | Pages: 144 | Language: English | Publisher: HARPERCOLLINS | ISBN: 0008589461
FormatHardcover
Pages144
LanguageEnglish
ISBN0008589461
EAN9780008589462
PublisherHARPERCOLLINS
Publication Date2023-04-18
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight1.0 Pounds
Length7.56 Inches
Width6.77 Inches
Height0.63 Inches
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