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What CAN I eat?: Living With Food Allergies

by Norma J. Stamp

A personal guide to navigating food allergies as an adult

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AlbakiReads Editorial

A personal guide to navigating food allergies as an adult

Norma J. Stamp draws on more than 50 years of living with food allergies and intolerances, including her experience with ten listed triggers. The book combines personal experience with practical topics: food families, ingredient-label terminology, dining out, travel and emergency supplies, substitutions, products, and recipes. It also discusses supplements and sublingual immunotherapy from the author’s perspective; Stamp explicitly notes that she is not a medical professional. The emphasis is on everyday food choices and the resources and adaptations the author has gathered over time.

Good fit for readers who enjoy

  • Adults living with food allergies or intolerances who want a personal account alongside practical topics.
  • Readers seeking ideas on substitutions, dining out, travel, and food-related resources.

Themes

Adult food allergiesEveryday food choicesIngredient awarenessSubstitutions and recipesTravel and dining out

Based on publisher information and book metadata.

Book overview

"What can you eat?"

I get asked this question all the time, especially after I list my 10 food allergies/intolerances, which currently are: Corn, wheat, dairy, eggs, yeast, soy, peas, peanuts, almonds and sesame. I admit I have to use my fingers so I don't miss one!

But it wasn't always this complicated. I can remember the first reaction I had when I was a teenager, it was to corn.

I muddled through life with odd headaches, panic attacks, etc. not really knowing what was happening. It wasn't until later that I realized most food allergy resources seemed to be aimed at children.

Adults have food allergies too!

I am not the only one and neither are you.

I am NOT a doctor, physician, nurse or in any way shape or form a medical expert.
All I am is someone who has lived with this way of life for 50+ years.

This book is meant to share my journey and as much as I can of what I have learned along the way. Eating as simply/cleanly as possible does not mean you have to be deprived. Thankfully, in today's grocery store there are an increasing number of options.

Sections include:
  • What Is A Food Allergy?
  • Food Families and Why They Are Important
  • Supplements, Sub Lingual Immunotherapy
  • Secret Words
  • My Favorite Products
  • Dining Out
  • Speaking of Adult Beverages
  • Traveling & Survival (hurricane, etc) foods
  • Books, Magazines, Facebook Groups and Pages, Websites
  • How Much and How Many - Substitutions
  • My Recipe Collection
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