We Fancy: Simple Recipes to Make the Everyday Special
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Book Overview A Food & Wine Best Cookbook of Winter 2026From beloved food writer and author of the James Beard Award finalist Black Girl Baking com...
A Food & Wine Best Cookbook of Winter 2026
From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.
Fanciness is a mindset. It's realizing that you can make everyday food feel special using what you likely already have on hand. It's about seeing the act of cooking not just as another thing to do, but as a nourishing ritual to help ease away the day's stress.
In We Fancy, Jerrelle Guy teaches you how to use pantry staples like canned beans, crackers, or a pint of vanilla ice cream, and tools like sheet pans and your air fryer, to transform typical weeknight dinners into something easy but memorable. Think: Nearly Instantaneous Risotto made with black or roasted garlic, Double-Stacked Black Bean Burgers smashed with tortilla chips, Artichokes in the Perfect Butter Wine Sauce, and Olive Oil Brownie Pudding covered with chopped nuts.
We Fancy shows that cooking is both a creative and a practical act, and in these pages with beautiful and wise writing that is meant to heal, guide and inspire, Jerrelle gives us new recipes and reasons to look forward to dinner.
Book Details Format: Hardcover | Pages: 272 | Language: English | Publisher: ATRIA | ISBN: 1668012847
FormatHardcover
Pages272
LanguageEnglish
ISBN1668012847
EAN9781668012840
PublisherATRIA
Publication Date2026-02-10
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight2.45 Pounds
Length10.1 Inches
Width8.1 Inches
Height1.0 Inches
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