Today Loves Food: Recipes from America's Favorite Kitchen
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Book Overview Savannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other TODAY show hosts curate a collection of the show's most popular re...
Savannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other TODAY show hosts curate a collection of the show's most popular recipes
Today Loves Food is an accessible and beautiful cookbook featuring the recipes that have made TODAY a top destination for home cooks looking for easy, delicious meals.
Ever wonder what your favorite TODAY show host cooks at home? Well, Today Loves Food features all-new recipe notes from Savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have selected recipes that they love and make for their own families.
Today Loves Food also includes recipes by fan-favorite guests, as well as a foreword by Ina Garten.
TODAY hosts and contributors:
Al Roker
Hoda Kotb
Jenna Bush Hager
Savannah Guthrie
Carson Daly
Craig Melvin
Sheinelle Jones
Dylan Dreyer
Celeb chefs:
Adam Richman: TV host and cookbook author
Alejandra Ramos: Host of The Great American Recipe
Alex Guarnaschelli: Chef and host of Ciao House
Ali Rosen: Author of 15 Minute Meals
Alison Roman: Cookbook author
Alon Shaya: Chef and cofounder of Pomegranate Hospitality
Ayesha Nurdjaja: Chef-partner at Shuka and Shukette
Bobby Flay: Chef at Brasserie B
Camila Alves McConaughey: Founder of Women of Today
Ching He Huang: TV chef and cookbook author
Christina Tosi: Chef and owner of Milk Bar
Curtis Stone: Chef at Maude
Daniel Boulud: Chef and restaurateur
David Rose: Author of EGGin'
Edy Massih: Chef and owner of Edy's Grocer
Elizabeth Heiskell: Author of Come on Over!
Elizabeth Poett: Author of The Ranch Table cookbook
Eric Ripert: Chef and co-owner of Le Bernardin
Erin French: Chef and owner of The Lost Kitchen
Gaby Dalkin: Founder and author of What's Gaby Cooking
Gesine Bullock-Prado: Owner and baking instructor at Sugar Glider Kitchen
Hetty Lui McKinnon: Cookbook author and food writer
Hillary Sterling: Chef at Ci Siamo
Ina Garten: Author and TV host of Barefoot Contessa
Jernard Wells: Chef and host of New Soul Kitchen
Jet Tila: Host of Ready Jet Cook
JJ Johnson: Chef and founder of Field Trip
Jocelyn Delk Adams: Author and founder of Grandbaby Cakes
Jos
Book Details Format: Hardcover | Pages: 240 | Language: English | Publisher: ABRAMS | ISBN: 141977820X
FormatHardcover
Pages240
LanguageEnglish
ISBN141977820X
EAN9781419778209
PublisherABRAMS
Publication Date1970-01-01
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight2.3 Pounds
Length10.1 Inches
Width8.3 Inches
Height0.8 Inches
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