Tagine Cookbook: Top 100 delicious Seafood Tagine and Couscous Recipes for You and Your Family to Relish
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AlbakiReads Editorial A Seafood-Focused Introduction to Tagine Cooking
A Seafood-Focused Introduction to Tagine Cooking
Framed around 100 seafood tagine and couscous recipes, this cookbook centers a defining form of Moroccan and North African cooking: the tagine as both a cone-lidded cooking vessel and the slow-cooked dish prepared in it. The accompanying context outlines the cookware’s ceramic or clay construction and describes tagines as combinations of seafood, meat, poultry, vegetables, or fruit. Here, seafood takes the foreground, positioning the collection as a focused entry point for bringing this traditional style of cooking into a home kitchen.
Good fit for readers who enjoy
- Home cooks exploring seafood-based dishes
- Cooks interested in Moroccan and North African culinary traditions
- Anyone building confidence with tagine cookware
Themes
Seafood cookeryTagine cookingMoroccan cuisineNorth African food traditionsCouscous
Based on publisher information and book metadata.
Book Overview If you want to start cooking with seafood, are looking for exotic recipes, or simply want to reduce the cooking time, this book is the pe...
If you want to start cooking with seafood, are looking for exotic recipes, or simply want to reduce the cooking time, this book is the perfect option. It will introduce you to a world of seafood tagine recipes.
An extremely important part of traditional Moroccan cuisine is tagine. It's been a part of their culture for hundreds of years. The word tagine itself has two different meanings. The first one refers to a typical North African traditional cookware made of ceramic or clay. It is a shallow, circular dish that's used for cooking and serving. A distinct part of it is its rounded cone or a dome-like lid. The second meaning of this word refers to a stew-like dish that's slow-cooked in the above-mentioned traditional cookware. It is usually a mixture of meat, seafood, poultry, and vegetables or fruits. The origin of the tagine is believed to trace back to the 18th century when Harun al Rashid ruled the Islamic empire. Another equally popular theory about its origin is the influence of the Roman Empire on Moroccan cooking. Regardless of where the tagine came from, it is an incredible piece of kitchen equipment. In fact, all kitchens should have a tagine!
Book Details Format: Paperback | Pages: 260 | Language: English | Publisher: INDEPENDENT CAT | ISBN: 1088226469
FormatPaperback
Pages260
LanguageEnglish
ISBN1088226469
EAN9781088226469
PublisherINDEPENDENT CAT
Publication Date2023-07-26
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight0.78 Pounds
Length9.0 Inches
Width6.0 Inches
Height0.55 Inches
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