The Swedish Cookbook: Lagom Flavors for the Modern Kitchen
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Book Overview In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt makes it easy to bring the bright, rich flavors of Sc...
In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt makes it easy to bring the bright, rich flavors of Scandinavian food to your home kitchen.
Swedish Meatballs with Potatoes and Pressed Cucumber * Swedish Waffles Two Ways * Cured Salmon & Gravlax * Potato Pancakes with Lingonberries and Sour Cream * Rhubarb Pie with Vanilla Sauce * Cardamom Buns, and more . . .
The best Swedish cuisine starts with a touch of lagom. A word meaning "balanced" or "just right," lagom informs the storied culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavors that come together on its tables. Following the lagom philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in The Swedish Cookbook, he shares his best recipes from everyday meals to special feasts. With the perfect Swedish Pancakes and Meatballs, Sm
Book Details Format: Hardcover | Publisher: BLOOMSBURY | ISBN: 1639737219
FormatHardcover
ISBN1639737219
EAN9781639737215
PublisherBLOOMSBURY
Publication Date2026-05-19
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight2.33 Pounds
Length9.77 Inches
Width7.57 Inches
Height0.95 Inches
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