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  • Sunday Suppers: Recipes + Gatherings: A Cookbook by Karen Mordechai book cover
  • Sunday Suppers: Recipes + Gatherings: A Cookbook by Karen Mordechai book cover
  • Sunday Suppers: Recipes + Gatherings: A Cookbook by Karen Mordechai book cover
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Sunday Suppers: Recipes + Gatherings: A Cookbook

by Karen Mordechai

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Seasonal cooking built around gathering

$30.10 USD
$50.17 USD $30.10 USD
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Hardcover New English

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AlbakiReads Editorial

Seasonal cooking built around gathering

Karen Mordechai’s cookbook pairs seasonally driven recipes with the idea of a shared meal as a way to bring people together. Its subject extends beyond dishes to the practical and social shape of hosting: cooking for friends and family, sharing food, and creating a sense of community around the table. The book also draws on Mordechai’s Sunday Suppers dinner series and includes photography and styling alongside the recipes. The result is a cookbook framed as both a collection of meals and an invitation to think about where and how people gather, including in less conventional settings.

Good fit for readers who enjoy

  • Home cooks seeking seasonal recipes for shared meals
  • Hosts interested in ideas for gathering friends and family
  • Cooks at varied experience levels, from novice to experienced

Themes

Seasonal cookingCommunal mealsHosting and gatheringFood and community

Based on publisher information and book metadata.

Book overview

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.

With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen's simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.
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