Spanglish: Recipes & Stories
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Book Overview A delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.Growing up, Monti Carlo felt like she ...
Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds--one foot on her home island of Puerto Rico, and the other in the heart of Houston, Texas. In the space between, as a self-taught chef and eventual TV host and James Beard Foundation advisor, she's carved out a cuisine all her own, one that's a testament to a life spent bridging two cultures. It's a mosaic of borrowed words and flavors, a reflection of the bittersweet beauty of connecting two very different ways of life. It's pure Spanglish.
Within these pages, Monti shares the dishes embodying that journey: continental American classics created with the bold flavors of Puerto Rico, a taste of two worlds merging on the same plate. There's comfort food like her elementary school's soupy chili with her Abuela Dora's sweet and savory picadillo, golden bacala
Book Details Format: Hardcover | Publisher: ATRIA | ISBN: 1668022184
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