Sift: The Elements of Great Baking
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Book Overview JAMES BEARD AWARD WINNER - IACP AWARD WINNER - An "informative, enriching, and delicious" (Yotam Ottolenghi) guide to baking that combine...
JAMES BEARD AWARD WINNER - IACP AWARD WINNER - An "informative, enriching, and delicious" (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.
"Sift is a marvel of completeness, sound advice, encouragement, and joy. We're so lucky to have this book!"--Dorie Greenspan, New York Times bestselling author of Baking with Dorie
Sift begins with the foundational ingredients that underpin great bakes--flour, sugar, eggs, fat--before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:
- Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies
- Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme
- Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish
Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.
Book Details Format: Hardcover | Pages: 352 | Language: English | Publisher: POTTER CLARKSON N | ISBN: 0593797124
FormatHardcover
Pages352
LanguageEnglish
ISBN0593797124
EAN9780593797129
PublisherPOTTER CLARKSON N
Publication Date2024-11-12
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight2.9 Pounds
Length9.8 Inches
Width7.6 Inches
Height1.2 Inches
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