A School Lunch Revolution: A Cookbook
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Book Overview In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an em...
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations--and ourselves--from the inside out
Education and food are two universal rights: all children deserve to go to school, and everyone should have the opportunity to eat nutritious food. After Alice Waters launched the farm-to-table movement with the opening of her acclaimed restaurant Chez Panisse, she went on to found the Edible Schoolyard Project, inspiring schools to source their food from local regenerative farmers and developing an edible education that would transform the school food experience for children worldwide. Now, in A School Lunch Revolution, the culinary icon reimagines the way we feed our children at school and at home. Beginning with what we cook in our kitchens, this book offers the first step to teaching the next generation the lifelong values of eating whole foods. Inspired by international food traditions, these versatile recipes explore an array of textures and tastes guided by the principles Waters believes compose memorable, organic meals: local and seasonal, affordable, diverse, simple and delicious, and beautiful. From one of the nation's most beloved chefs, here is a revolutionary reinterpretation of the classic school lunch for a more sustainable future.
Book Details Format: Hardcover | Pages: 160 | Language: English | Publisher: PENGUIN PR | ISBN: 0525561560
FormatHardcover
Pages160
LanguageEnglish
ISBN0525561560
EAN9780525561569
PublisherPENGUIN PR
Publication Date2025-10-14
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight1.57 Pounds
Length10.16 Inches
Width7.57 Inches
Height0.7 Inches
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