Salsa Daddy: A Cookbook: Dip Your Way Into Mexican Cooking
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Book Overview The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican...
The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.
A WASHINGTON POST BEST COOKBOOK OF THE YEAR
Chips, salsa, happiness. We know that essential truth. But after over 500 years of salsa history, there's so much more to discover about this staple dish, one that cooks today can customize and riff on freely. Salsa can be an irresistible dip, yes, or a flavorful condiment, or it can be the basis for iconic Mexican meals--not to mention a savior for grilled cheese, burgers, rotisserie chicken, or platters of roasted vegetables.
Rick takes us deep into the world of traditional and modern salsas, where a playful pico de gallo with tomatoes, avocados, and chipotles is chopped up in a few minutes or where you might blend roasted peanuts with caramelized onions and toasted chiles for a nutty-savory spicy sauce. You'll find smashed salsas, like La Tatemada Cremosa (charred tomato, chipotle in adobo, and crema), chopped salsas, such as Xnipec (tomato, habanero, and sour orange), as well as cooked salsas, like Pipi
Book Details Format: Hardcover | Pages: 288 | Language: English | Publisher: POTTER CLARKSON N | ISBN: 0593798937
FormatHardcover
Pages288
LanguageEnglish
ISBN0593798937
EAN9780593798935
PublisherPOTTER CLARKSON N
Publication Date2025-04-29
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight2.4 Pounds
Length10.1 Inches
Width7.3 Inches
Height1.0 Inches
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