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  • Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel book cover
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

by Mike Bubel

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A practical guide to natural food storage

$15.84 USD
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Paperback New English

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AlbakiReads Editorial

A practical guide to natural food storage

Root Cellaring focuses on extending the storage life of garden produce through naturally cool, stable conditions. The guide covers both setting up a root cellar in spaces such as a basement, garage, or closet and storing nearly 100 varieties of fruits and vegetables. Its approach centers on using available space and the earth’s temperature as an alternative to relying on extensive canning, making storage methods the book’s organizing theme.

Good fit for readers who enjoy

  • Home gardeners hoping to store more of their harvest
  • Readers interested in food preservation methods beyond canning
  • Those planning a small-scale root cellar at home

Themes

Root-cellar constructionNatural cold storageFruit and vegetable preservationEnergy-conscious food storage

Based on publisher information and book metadata.

Book overview

Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar.

Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.
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