{"product_id":"pati-jinich-foods-la-frontera-recipes-new-taste-frontiers-both-sides-border-9780063375062-new","title":"Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border","description":"\u003cp\u003e\u003cb\u003eFrom Pati Jinich, acclaimed chef, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author, and star of James Beard Award-winning PBS series \u003ci\u003eLa Frontera with Pati Jinich\u003c\/i\u003e and \u003ci\u003ePati's Mexican Table\u003c\/i\u003e, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U.S. and Mexico meet.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTo Pati Jinich, the word \"border\" sounds forbidding. She much prefers the Spanish name, \"La Frontera,\" or \"frontier,\" suggesting not just one place, but the beginning of another, a place of origins, opportunity, and invention. Throughout her zigzag travels in the U.S. and Mexico, Pati shows that where our two nations meet, exciting things happen, and nowhere is that more true than in food. After all, several of the world's favorites were born in La Frontera: nachos, burritos, Caesar Salad, and margaritas.\u003c\/p\u003e\u003cp\u003eAs Pati reveals, the food of the Borderlands is richer and more varied than in any single Mexican state. Though it's often equated with Tex-Mex food, it's much more than that, encompassing styles from all over Mexico. And when it is Tex-Mex, it comes in a surprising range of forms and flavors--from the outstanding barbecue with pickled jalape\u003c\/p\u003e","brand":"HARVEST PUBN","offers":[{"title":"New","offer_id":52568057053474,"sku":"9780063375062-new","price":27.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9780063375062.jpg?v=1789609816","url":"https:\/\/www.albakireads.com\/products\/pati-jinich-foods-la-frontera-recipes-new-taste-frontiers-both-sides-border-9780063375062-new","provider":"AlbakiReads","version":"1.0","type":"link"}