Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border
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Book Overview From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award-winning PBS series La Frontera with Pa...
From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award-winning PBS series La Frontera with Pati Jinich and Pati's Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U.S. and Mexico meet.
To Pati Jinich, the word "border" sounds forbidding. She much prefers the Spanish name, "La Frontera," or "frontier," suggesting not just one place, but the beginning of another, a place of origins, opportunity, and invention. Throughout her zigzag travels in the U.S. and Mexico, Pati shows that where our two nations meet, exciting things happen, and nowhere is that more true than in food. After all, several of the world's favorites were born in La Frontera: nachos, burritos, Caesar Salad, and margaritas.
As Pati reveals, the food of the Borderlands is richer and more varied than in any single Mexican state. Though it's often equated with Tex-Mex food, it's much more than that, encompassing styles from all over Mexico. And when it is Tex-Mex, it comes in a surprising range of forms and flavors--from the outstanding barbecue with pickled jalape
Book Details Format: Hardcover | Publisher: HARVEST PUBN | ISBN: 0063375060
FormatHardcover
ISBN0063375060
EAN9780063375062
PublisherHARVEST PUBN
Publication Date2026-09-15
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight2.8 Pounds
Length10.11 Inches
Width8.01 Inches
Height1.11 Inches
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