A practical diet guide for heart insufficiency
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A practical diet guide for heart insufficiency
Organized around dietary counseling for heart insufficiency, this 68-page guide brings together food recommendations, recipes, and food supplements in support of medical therapy. It sorts foods into four categories—recommended, yes, little, and no—to help orient everyday choices and adapt personal recipes. The recipes include cooking instructions, calorie information, and descriptions of their stated effects, connecting meal preparation with the book’s broader nutrition guidance. The description frames these suggestions as supportive of school medicine therapy, rather than as a replacement for it.
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