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The New York Times Cooking No-Recipe Recipes: [A Cookbook]
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Book Overview NATIONAL BESTSELLER - The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photog...
NATIONAL BESTSELLER - The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format.
ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly
You don't need a recipe. Really, you don't.
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go.
Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Book Details Format: Paperback | Pages: 256 | Language: English | Publisher: TEN SPEED PR | ISBN: 1984858475
FormatPaperback
Pages256
LanguageEnglish
ISBN1984858475
EAN9781984858474
PublisherTEN SPEED PR
Publication Date2021-03-16
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight1.64 Pounds
Length9.1 Inches
Width6.3 Inches
Height1.0 Inches
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