The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
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Book Overview In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority H...
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Book Details Format: Paperback | Publisher: MARINER BOOKS | ISBN: 061824963X
FormatPaperback
ISBN061824963X
EAN9780618249633
PublisherMARINER BOOKS
Publication Date2003-02-19
EditionRevised and Upd
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight0.95 Pounds
Length5.5 Inches
Width8.5 Inches
Height0.8 Inches
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