National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors
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Book Overview Find 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use co...
Find 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook.
...and more!
From Acadia National Park's historic popovers--first served in the 1890s--to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another.
Bring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park System.
Filled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include:
- Great Basin's breakfast burritos
- Cuyahoga Valley's Trapp Family roasted chicken
- Olympic's clam chowder
- Zion's Navajo tacos
- Death Valley's freshly baked date-nut bread
- The Badlands' griddled squash salad
- Grand Canyon's blue corn pancakes
- Hot Spring's beer cheese dip and smash burgers
- Saguaro's Sonoran hot dogs
...and more!
You'll be craving your next trip to the parks once this cookbook is in your kitchen.
Book Details Format: Hardcover | Pages: 256 | Language: English | Publisher: NATL GEOGRAPHIC SOC | ISBN: 1426224052
FormatHardcover
Pages256
LanguageEnglish
ISBN1426224052
EAN9781426224058
PublisherNATL GEOGRAPHIC SOC
Publication Date2026-02-03
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight2.4 Pounds
Length10.1 Inches
Width8.1 Inches
Height0.9 Inches
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