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More Healing Foods: Over 100 Delicious Recipes to Inspire Health and Wellbeing

by Jane Sen

A plant-focused recipe collection with nutritional context

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Regular price $16.58 USD Sale price $10.61 USD
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Paperback New English

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AlbakiReads Editorial

A plant-focused recipe collection with nutritional context

Organized by vegetables and plant types rather than by meal course, this cookbook offers more than 100 recipes alongside short nutritional, historical, or anecdotal notes. Chapters move through leafy vegetables, flower buds, root vegetables, Mediterranean ingredients, mushrooms, sea vegetables, and bulbs such as garlic and fennel, with desserts included as well. Jane Sen frames cooking as part of an approach to health and wellbeing, and the book presents recipes in relation to concerns including weight, digestion, heart health, cancer, diabetes, energy, and fertility. The emphasis is on varied produce and practical information accompanying each dish.

Good fit for readers who enjoy

  • Home cooks seeking vegetable- and plant-centered recipes
  • Readers interested in nutrition notes alongside recipes
  • Cooks who want both savory dishes and desserts

Themes

Plant-based ingredientsNutrition and wellbeingVegetable varietiesHealth-focused cooking

Based on publisher information and book metadata.

Book overview

Fabulous food that might also save your life from the winner of the BBC4 Food Programme's Healthy Eating Award

"The science of nutrition feeds our mind, the food feeds our body and the way we approach cooking and serving it can feed our spirit."

Each of the 100+ recipes will boost your health - and will do you good especially if your concerns include - Weight Loss - Digestive Problems - Heart Disease - Cancer - Diabetes - Lack of Energy - Fertility Problems -

Jane Sen's creativity with flavours and food types in the kitchen is always balanced out by her common sense approach to health and her serious expertise as a nutritionist.

Each chapter's themed around a vegetable or plant type - and each recipe has additional information - either nutritional, historical or simply anecdotal. Chapters include:
- Live Leaves - recipes using leaves
- Darling Buds - recipes using flower buds
- Buried Treasure - vegetables that grow under ground
- Mediterranian Marvels - what keeps those Italians going for longer...
- Forest Floor & Underwater - mushrooms and sea vegetables
- Big Bulbs - onion varieties, garlic, fennel, celeriac...
-... and there are plenty of dessert recipes too!

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