Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East
Regular price
$18.95 USD
Regular price
$31.59 USD
Sale price
$18.95 USD
Unit price
per
You save $12.64 USD (40%)
In stock — Ships within 1–2 business days
Format
Print Book
Currently viewing
Paperback
$18.95 USD
$31.59 USD
Secure CheckoutYour data is protected
Fast U.S. ShippingShips within 1–2 business days
Authentic Titles100% Genuine Books
AlbakiReads Editorial A Mediterranean tour through market stalls and home kitchens
A Mediterranean tour through market stalls and home kitchens
Anissa Helou organizes Mediterranean cooking around the foods sold from carts, stalls, and small vendors across Europe, North Africa, and the Middle East. More than eighty-five recipes range from salads, dips, and drinks to sandwiches, barbecues, sweets, and substantial snacks, with dishes designed to stand alone or be combined into a meal. Travel anecdotes and black-and-white photographs place the recipes alongside street-food traditions in places including Istanbul, Marrakech, Cairo, Nice, Athens, Tuscany, Genoa, Tel Aviv, and Spain. The collection presents street food as a practical, varied way to explore regional ingredients and everyday eating customs at home.
Good fit for readers who enjoy
- Home cooks interested in Mediterranean regional cooking
- Cooks seeking flexible recipes for snacks, small plates, and casual meals
- Readers interested in food travel and market-stall traditions
Themes
Mediterranean street foodRegional food traditionsEurope, North Africa, and the Middle EastSmall plates and snacksFood travel
Based on publisher information and book metadata.
Book Overview Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa...
Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in Spain? Cold or hot, sweet or savory, street food is everyone's temptation.
Anissa Helou loves street food. When she travels, she stops at every tea cart, sandwich stand, and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Join her on a fascinating adventure around the Mediterranean, where eating on the street is a way of life. Learn the secret ingredients to the perfect Stuffed Mussels sold on the streets of Istanbul. Come along to a Berber woman's Moroccan Bread stall in Marrakech. Buy a sweet, sticky Semolina Cake from a cart in Cairo. From simple salads to fragrant barbecues to irresistible dips and drinks, each dish can be enjoyed on its own, or two or three may be combined to make a meal. With lively black-and-white photographs from Anissa's travels and more than eighty-five fast, flexible, flavorful recipes, Mediterranean Street Food offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen.
Book Details Format: Paperback | Pages: 304 | Language: English | Publisher: WILLIAM MORROW | ISBN: 0060891513
FormatPaperback
Pages304
LanguageEnglish
ISBN0060891513
EAN9780060891510
PublisherWILLIAM MORROW
Publication Date2006-06-27
EditionIllustrated
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight1.35 Pounds
Length9.9 Inches
Width8.0 Inches
Height0.8 Inches
Shipping & Returns Fast, reliable shipping and easy returns on eligible items.
Most orders ship within 1–2 business days with fast, reliable U.S. delivery.
Eligible items can be returned within 30 days in line with our store return policy.
Why shop with AlbakiReads
Fresh Inventory from Major Publishers
Sourced through trusted book distributors, with fresh titles added regularly.
Secure Checkout
Your payment information is encrypted and protected every step of the way.
Fast U.S. Shipping
Most orders ship within 1–2 business days.
Books for Every Kind of Reader
From page-turners to timeless classics—find your next favorite read.
