A Mediterranean Cookbook: A Collection of Persian, Lebanese, and Turkish Recipes (4th Edition)
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Book Overview Turkish, Lebanese, Persian! All of the Mediterranean. One Cookbook. Taste the Mediterranean World With This Amazing Cookbook!Take a trip ...
Take a trip to Lebanon, and then to Turkey, and finally end in Persia with BookSumo Press!
In A Mediterranean Cookbook: A Collection of Persian, Lebanese, and Turkish Recipes you will learn all the best Mediterranean recipes! Enjoy authentic chicken kebabs, Shakshouka (delicious Levantine poached spicy eggs), Lemon Lentil Soups, amazing Persian dinners, and so much more. If you are interested in unique food, then this is the cookbook for you!
Here is a Preview of the Recipes You Will Learn:
- Muhammara (Walnuts Dip)
- Chicken Shawarma
- Lebanese Red Lentil Soup
- Lebanese Garlic Sauce
- Tabouli
- Persian Cinnamon Beef Stew
- Persian Lemon Kabobs
- Persian Lemon Linguini
- Persian Herbed Rice
- Persian Kashk Lamb Meatballs Stew
- Chicken Apricots Stir Fry
- Minty Feta and Courgette Patties
- Hot Lamb Kabobs with Bloody Mary Hummus
- Tzatziki Steak Kabobs
- Turkish Small Burgers
- Minty Lamb Pizza with Garlic Cream Sauce
- Turkish Chicken Kabobs
- Much, much more!
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Book Details Format: Paperback | Pages: 104 | Language: English | Publisher: INDEPENDENTLY PUBLISHED | ISBN: 1092582800
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