Meat, Medicine and Human Health in the Twentieth Century
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Book Overview This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a compli...
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
Book Details Format: Hardcover | Pages: 257 | Language: English | Publisher: ROUTLEDGE | ISBN: 1848931034
FormatHardcover
Pages257
LanguageEnglish
ISBN1848931034
EAN9781848931039
PublisherROUTLEDGE
Publication Date1970-01-01
Edition1
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight1.23 Pounds
Length9.21 Inches
Width6.14 Inches
Height0.63 Inches
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