The Mayo Lover's Cookbook
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Format

AlbakiReads Editorial A mayonnaise-centered collection for far more than sandwiches
A mayonnaise-centered collection for far more than sandwiches
Heather Thomas treats mayonnaise as a flexible cooking ingredient as well as a condiment. The collection moves from flavored mayonnaises and dips into main dishes and desserts, showing the ingredient in savory and sweet applications. Its compact format centers on variations and practical ways to build mayo into everyday cooking, whether as a base for sauces or part of a finished dish. The inclusion of sweet recipes gives the book a broader scope than a standard condiment guide, framing mayonnaise as an ingredient with uses across a full menu.
Good fit for readers who enjoy
- Home cooks who enjoy experimenting with condiments and flavored sauces
- Mayonnaise enthusiasts seeking recipes beyond dips and sandwiches
- Cooks interested in both savory dishes and unexpected dessert applications
Themes
Based on publisher information and book metadata.
Book Overview For the mayonnaise obsessive in your life!A staple in almost every kitchen, mayonnaise is arguably the best and most versatile condiment ...
A staple in almost every kitchen, mayonnaise is arguably the best and most versatile condiment - trust us, we've spent many hours arguing about it. From different variations and flavours, to being used in anything from dips, mains and desserts to create dreamy dishes, mayonnaise is truly a hero ingredient with endless potential.
With recipes ranging from jazzed up mayonnaise flavourings and dips, to main meals and (surprisingly) sweet treats, this book will fuel your obsession!
Book Details Format: Hardcover | Pages: 112 | Language: English | Publisher: HARPERCOLLINS 360 | ISBN: 0008607516
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