A seasonal look at Virginia beef farming
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A seasonal look at Virginia beef farming
Angela White Ball’s book introduces beef cattle production through the seasons, visiting 25 Virginia counties and connecting cattle’s lives with the work of the farm families who raise them. It also covers the food and byproducts that come from beef production. Activity breaks, movement prompts, and additional facts give the subject an interactive dimension for shared or independent learning at home and in classroom settings.
Based on publisher information and book metadata.
FOR THE LOVE OF VIRGINIA BEEF journeys through the seasons of beef cattle production, visiting 25 of Virginia's top beef counties. It captures the grit, rhythm, and devotion behind raising beef, revealing the life of cattle, the farm families who sustain them, and the nourishing beef and essential byproducts they ultimately provide. The book includes interactive features such as activity breaks, movement prompts, and extra facts, making it flexible for classrooms or home learning.
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