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The Lost Kitchen Volume 2: Big Heart Little Stove

by Erin French

Thoughtful meals, from the Lost Kitchen to your table

Regular price $30.10 USD
Regular price $50.17 USD Sale price $30.10 USD
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Hardcover New English

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AlbakiReads Editorial

Thoughtful meals, from the Lost Kitchen to your table

Volume 2 in Erin French’s Lost Kitchen cookbook series brings together more than 75 recipes drawn from family favorites and the restaurant’s menu. The collection spans snacks, soups, salads and sides, main courses, kitchen staples, drinks, desserts, and breakfast treats, with options described for both weeknight meals and more dressed-up gatherings. Alongside the recipes, French shares hospitality ideas—from using found objects to set a table to adding edible flowers or offering a cold cloth. The book connects cooking with the small gestures that help make a meal feel considered and welcoming.

Good fit for readers who enjoy

  • Home cooks seeking recipes across a range of meal types and occasions.
  • Those interested in practical hospitality ideas alongside cooking.
  • Fans of Erin French or The Lost Kitchen cookbook series.

Themes

Cooking and entertainingHospitality and table settingFamily recipes and restaurant dishesSimple, thoughtful meals

Based on publisher information and book metadata.

Book overview

This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality "signatures," New York Times bestselling author Erin French invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.

With dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram's Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French's favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal.

To round things out, there are beverages to sip as dinner comes off the stove (Fresh Fruit Shrubs, Slush Puppies) and desserts to make your guests feel truly looked after (Salted Caramel Custards, Roasted Peach Pie with Almond and Fennel). And because weekend mornings deserve celebrating too, there are feel-good treats like Sunday Skillet Cakes and Little Nutmeg Diner Donuts.

Regardless of whether it's a dressed-up affair or a quick weeknight meal, French's recommendations are the same: Start with the best ingredients you can find, keep it simple, and serve with love.

But Big Heart Little Stove is more than just a cookbook. With tips and tricks French has used in her own dining room--at home and in the restaurant--this book is your invitation to use what's around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit, Big Heart Little Stove will show you how to create more joy and connection around your table.

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