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Lose Wheat, Lose Weight: The Healthy Way to Feel Well and Look Fantastic!

by Antoinette Savill

A wheat-free diet plan with recipes and symptom-focused guidance

Regular price $11.92 USD
Regular price $18.63 USD Sale price $11.92 USD
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Paperback New English

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AlbakiReads Editorial

A wheat-free diet plan with recipes and symptom-focused guidance

Antoinette Savill presents a wheat-free eating plan that links wheat consumption with weight gain, cravings, digestive discomfort, tiredness, headaches, and skin conditions. The book explains the nutritional reasoning behind its approach and addresses the practical challenge of avoiding an ingredient common across everyday meals. Alongside 60 recipes, it includes discussion of sugar sensitivity and case histories from people who changed to a wheat-free diet. Its emphasis is on using dietary changes both for weight management and for the symptoms the book associates with wheat.

Good fit for readers who enjoy

  • Adults seeking wheat-free meal ideas and recipes
  • Readers interested in diet-based approaches to weight management
  • People exploring the book's claims about wheat, cravings, and physical symptoms

Themes

Wheat-free eatingWeight managementNutritionFood sensitivitiesHealthy recipes

Based on publisher information and book metadata.

Book overview

The New Allergy-Free Diet Plan with 60 Easy Recipes

Eating wheat makes us 'bloat up' - and is often the cause of headaches, skin conditions, tiredness, digestive discomfort and needless weight gain too. Lose wheat and you will lose weight.

Cutting out wheat should be an easy route to weight-loss but the modern diet means wheat's often in every meal. This book offers:

Nutritional information and a full explanation of why wheat-free works.
- Wheat's connection to all sorts of different symptoms, sugar sensitivity and cravings
- Case histories from people whose lives have changed for the better after switching to wheat-free

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