Home › Cooking › Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight
  • Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight by Clara Lee book cover
  • Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight by Clara Lee book cover
1 2

Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight

by Clara Lee

Korean soups, stews, and the pantry behind them

$25.14 USD
$41.91 USD $25.14 USD
Save 40%

Hardcover New

Delivery to your door
In stock·Dispatches in 1–2 business days
Standard shipping* from $4.35
Standard shipping transit* 5–8 business days after dispatch

Faster options are available.

Rates and delivery estimates depend on your destination and item quantity. Estimates are informational only; the final shipping method and rate are selected at checkout.
Secure checkout
American Express Apple Pay DiscoverGoogle Pay Mastercard PayPalVisa
30-day eligible returns Returns & refunds policy

AlbakiReads Editorial

Korean soups, stews, and the pantry behind them

This cookbook brings together more than 50 Korean soup, stew, and hot-pot recipes, spanning options such as cold cucumber soup, kimchi and soybean sprout soup, and beef bulgogi hot pot. Alongside the recipes, it introduces traditional Korean cooking techniques and offers guidance on stocking a Korean pantry. Thirteen accompanying recipes for staples including rice, kimchi, and pickles extend the book beyond the main dishes, with pairings for serving alongside soup. The collection connects everyday meals and entertaining to a range of Korean preparations, while its attention to ingredients and foundational sides gives the recipes a broader culinary context.

Good fit for readers who enjoy

  • Home cooks interested in Korean soups, stews, and hot pots
  • Cooks seeking guidance on Korean pantry ingredients and traditional techniques
  • Readers looking for side-dish recipes to serve with soup

Themes

Korean regional cuisineSoups, stews, and hot potsTraditional cooking techniquesPantry ingredients and side dishes

Based on publisher information and book metadata.

Book overview

Discover soul-warming broths, soups, stews, and hot pots found at the heart of Korean cuisine.

Korean Soups is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for preparing flavorful, easy, and classic Korean soups.

Featuring more than 50 inspiring and delicious recipes, readers will learn how to make:

  • Spicy Braised Chicken Stew for a quick and comforting midweek meal
  • Refreshing Cold Cucumber Soup in summer
  • Thinly Sliced Beef Bulgogi Hot Pot for entertaining guests
  • Kimchi and Soybean Sprout Soup to nourish and restore.
To accompany are 13 foundational side-dish recipes, including rice, kimchi, and pickles, for perfectly pairing with soup.

Authors Clara Lee and Eddo Kim are the co-founders of Queens, a San Francisco-based Korean food company. They offer an experts' guide to shopping for a thoughtfully curated, well-stocked Korean pantry and invite you into their home kitchen to help you turn these ingredients into magical guks, tangs, jjigaes, and jeongols through their simple and straightforward methods and recipes.
Shipping & returnsShipping options, delivery timing, and our return policy.

In-stock items normally dispatch within 1–2 business days. The ZIP-code estimator on this page is informational only; the final shipping method, price, and availability are confirmed at checkout for your full order.

For the initial delivery estimate we use these transit windows after dispatch: Standard 5–8 business days, Expedited 2–4 business days, and Priority 1–2 business days. Holiday delays are not included.

Eligible items can be returned within 30 days in accordance with our return policy.

Customer reviews

You may also like

View all