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Kids Can Cook Around the World: A Tasty Tour of Global Cuisine

by Esther Coombs

A hands-on tour of global cooking

Regular price $20.80 USD
Regular price $34.67 USD Sale price $20.80 USD
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AlbakiReads Editorial

A hands-on tour of global cooking

Recipes ranging from poutine and pavlova to biryani, bao buns, ramen, and risotto give this children’s cookbook a broad culinary scope. Step-by-step instructions and colourful illustrations accompany each dish, while an introductory techniques section covers ingredient preparation, equipment, and judging when food is cooked. Measuring, weighing, and counting are built into the cooking, and storage tips, variations, and kitchen hacks add practical guidance. The book brings together recipe-making and basic kitchen skills in one illustrated introduction to dishes from around the world.

Good fit for readers who enjoy

  • Children aged 9–12 interested in cooking and trying foods from different cuisines.
  • Young cooks who benefit from illustrated, step-by-step recipes and guidance on basic kitchen skills.
  • Families seeking recipes with readily available ingredients and practical storage tips.

Themes

Global cuisineCooking skillsFood exploration

Based on publisher information and book metadata.

Book overview

Kids Can Cook Around the World is a fun and visually engaging introduction to global cuisine.


This beautifully illustrated cookbook guides children through step-by-step recipes to create favourite dishes from around the world while helping them practice essential skills like measuring, weighing, and counting. A basic techniques section covers everything from ingredient preparation and equipment use to knowing when a dish is perfectly cooked.


Each recipe features simple, easy-to-follow step-by-step instructions with colourful illustrations that guide kids through every stage of the process. With readily available ingredients, handy storage tips, fun recipe variations, and clever kitchen hacks, this book offers a non-intimidating way to get kids excited about cooking and trying new foods.


From poutine to pavlova, biryanis to bao buns, and ramen to risotto, this culinary tour is designed to inspire confidence in the kitchen and spark a love for global flavours.


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