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Juno the Bakery: Crafted in Copenhagen

by Emil Glaser

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Copenhagen bakery recipes for the home kitchen

$36.31 USD
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Hardcover New English

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AlbakiReads Editorial

Copenhagen bakery recipes for the home kitchen

Juno the Bakery: Crafted in Copenhagen brings together recipes associated with the Copenhagen bakery founded by Emil Glaser and Nina Schmiegelow. Its 240 pages cover cardamom buns, croissants, cakes and sourdough, including signature items such as lemon cake and recipes tied to the seasons. Detailed instructions are paired with photographs by Petra Kleis, giving the book both a practical baking focus and a visual record of the bakery’s work. The range moves from enriched buns and pastries to breads and fruit-forward bakes, making this a collection centered on the varied repertoire of a contemporary bakery.

Good fit for readers who enjoy

  • Home bakers interested in buns, croissants, cakes and sourdough.
  • Those curious about recipes from a Copenhagen bakery.
  • Readers who value food photography alongside practical recipes.

Themes

Bakery bakingCopenhagen food cultureSeasonal bakingRecipe photography

Based on publisher information and book metadata.

Book overview

Loaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen

Skip the line at one of Copenhagen's most popular bakeries and make their delicious treats in the comfort of your own kitchen. Juno the bakery has compiled its best recipes in this book, featuring photos by renowned photographer Petra Kleis. Juno the bakery, founded by Emil Glaser and Nina Schmiegelow, opened in sterbro in 2017 and quickly became one of the most sought-after bakeries in Copenhagen--a city that places a high value on baked goods. Juno is at the absolute pinnacle of baking excellence. This book shares the bakery's signature recipes, such as its popular cardamom buns, lemon cake, sourdough bread and seasonal highlights. With detailed recipes and stunning photographs, this book gives you the tools to succeed with buns, croissants, cakes, sourdough bread and much more. Use it as your guide to its baking secrets or get inspired by the philosophy of Juno the bakery, crafted in Copenhagen.

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