Make the most of a garden harvest
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Make the most of a garden harvest
Christina Kamp’s guide focuses on using garden vegetables and fruit when the season brings more produce than a household can readily use. It combines recipes for commonly abundant crops with practical approaches to preserving the harvest through dehydration and freezing, alongside tips for fermenting and making extracts. The emphasis is on options beyond canning, giving the book a useful mix of cooking ideas and basic preservation methods for seasonal produce.
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