Grand Forks
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Book Overview A legendary 86-year-old food critic brings together a collection of the best down-home, no-nonsense restaurant reviews--from Olive Garden...
A legendary 86-year-old food critic brings together a collection of the best down-home, no-nonsense restaurant reviews--from Olive Garden to Red Lobster to Le Bernadin--culled from her fifty year career
Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes--would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials--beef stroganoff at the Pantry--to the choicest truck stops--the Big Sioux (and its lutefisk lunch special)--to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day."
No-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers--reminding them to tip well and why--and serves as its own kind of down-home social register, peopled with stories of ex-postal workers turned caf
Book Details Format: Paperback | Pages: 256 | Language: English | Publisher: ECCO PR | ISBN: 0062228897
FormatPaperback
Pages256
LanguageEnglish
ISBN0062228897
EAN9780062228895
PublisherECCO PR
Publication Date1970-01-01
EditionReprint
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight0.55 Pounds
Length8.1 Inches
Width5.4 Inches
Height0.8 Inches
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