{"product_id":"good-egg-more-than-200-fresh-approaches-breakfast-dessert-9780618711949-new","title":"The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert","description":"\u003cp\u003e\u003cb\u003eThe James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn the words of celebrated food writer M.F.K. Fisher, \"eggs have been massacred for as long as people knew about pots and pans.\" Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in \u003ci\u003eThe Good Egg\u003c\/i\u003e. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffl\u003c\/p\u003e","brand":"HOUGHTON MIFFLIN","offers":[{"title":"New","offer_id":51566178500898,"sku":"9780618711949-new","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9780618711949.jpg?v=1777011253","url":"https:\/\/www.albakireads.com\/products\/good-egg-more-than-200-fresh-approaches-breakfast-dessert-9780618711949-new","provider":"AlbakiReads","version":"1.0","type":"link"}