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Gardening for Everyone: Growing Vegetables, Herbs, and More at Home

by Julia Watkins

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A practical path from garden plan to home harvest

$22.05 USD
$36.75 USD $22.05 USD
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Hardcover New English

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AlbakiReads Editorial

A practical path from garden plan to home harvest

Julia Watkins organizes home food growing around the full gardening cycle: planning a space, building beds or containers, planting, tending, and harvesting. The scope accommodates backyard plots as well as porches and windowsills, while plant profiles clarify categories such as annuals and perennials and warm- versus cold-weather vegetables. Alongside vegetables, fruits, and herbs, the guide incorporates wildflowers and other companion plants. Its sustainability-minded material includes vermicomposting, no-till “lasagna” gardening, pollinator habitat, and natural pest-deterrence strategies, with projects such as a bean teepee, seed paper, and herbal lemonade ice pops extending the garden beyond the beds.

Good fit for readers who enjoy

  • Beginning home gardeners who want guidance through planning, planting, and harvest
  • Container, raised-bed, porch, patio, or windowsill growers
  • Gardeners interested in organic methods, companion planting, and pollinator-friendly spaces

Themes

Edible gardeningSmall-space growingSustainable gardeningCompanion plantingGarden projects

Based on publisher information and book metadata.

Book overview

A guide to creating and growing a backyard kitchen garden simply and sustainably--from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects

Growing food in your backyard (or through container gardening on a porch or windowsill!) is one of the simplest and most rewarding ways to nourish yourself, be self-sufficient, and connect with nature in a hands-on way. Here sustainability expert Julia Watkins shares everything you need to know to grow your own vegetables, fruits, and herbs (as well as wildflowers and other beneficial companion plants). The book covers all the nuts and bolts of creating and caring for your garden--planning, building, planting, tending, and harvesting--followed by a deeper dive into the plants themselves: demystifying annuals vs. perennials, cold-weather vs. warm-weather veggies, and profiles of favorite crops. Throughout, Julia offers tips for creating an eco-friendly and sustainable garden (such as vermicomposting, no-till "lasagna" gardening, and attracting pollinators), plus some fun and unexpected hands-on DIY garden projects like how to build a bean teepee, make wildflower seed paper, and enjoy refreshing herbal lemonade ice pops.

This friendly, sustainable approach will help you master key skills, including:

  • Organic Gardening Methods: Learn sustainable, eco-friendly techniques like vermicomposting, attracting pollinators, and no-till "lasagna" gardening to build healthy, living soil.
  • Small Space Solutions: Discover how to grow a productive garden on a porch, patio, or even a windowsill using smart container and raised bed strategies.
  • Essential Plant Profiles: Demystify the difference between annuals and perennials and get to know the specific needs of your favorite vegetables, fruits, and herbs.
  • Companion Planting: Learn how to pair beneficial plants like wildflowers with your vegetables to deter pests and attract helpful insects naturally.
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