Garden Variety: Plant-Focused Recipes Inspired by My Garden
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Book Overview A new cookbook focused on garden-fresh recipes from the beloved home cook, photographer, and creator of Mississippi VeganGrowing up, whil...
A new cookbook focused on garden-fresh recipes from the beloved home cook, photographer, and creator of Mississippi Vegan
Growing up, while Timothy Pakron watched his father tend to his garden, he knew that someday he would want to put down the same kind of roots in a backyard of his own. When he moved to New Orleans after writing his first cookbook, Mississippi Vegan, he made his dream a reality and began growing a cornucopia of plants and produce in the plot of land behind his new home. From fragrant and zesty herbs to all manner of leafy greens, sturdy root vegetables, lush fruit, and more, Timothy now cooks with fresh ingredients from his flourishing garden regularly, letting them inspire his recipes while also guiding him through the seasons in the kitchen. In Garden Variety, he encourages readers to develop a deeper connection with the natural world and shows us how to bring its delicious flavors to our plates.
Timothy's approach to plant-based cooking is elegant, exciting, and approachable, with a Southern flair. With vibrant vegetable dishes like his Bay Leaf Roasted Corn with miso chive butter and Crispy Okra & Turmeric Rice with fried curry leaves and peanuts, to more hearty dishes like his Garden Gumbo with roasted mushrooms and Oven-Braised Cabbage with black-eyed pea hummus, Garden Variety is full of ingenious recipes that will transform your cooking. With practical tips for roasting and saut
Book Details Format: Hardcover | Publisher: AVERY PUB GROUP | ISBN: 0593715241
FormatHardcover
ISBN0593715241
EAN9780593715246
PublisherAVERY PUB GROUP
Publication Date2026-09-01
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight3.7 Pounds
Length11.0 Inches
Width8.2 Inches
Height1.3 Inches
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