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Foundations of Nutrition Science for Health and Performance

by Cliff Harvey

A foundational text on nutrition science

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AlbakiReads Editorial

A foundational text on nutrition science

Designed as a textbook for undergraduate study, this volume introduces nutrition science across health science, sports nutrition, clinical nutrition, and allied health. Cliff Harvey’s edition is described as an extensively updated and revised version of a FlexBook originally developed by Brian Lindshield of Kansas State University. Its academic framing makes it a structured starting point for students building subject knowledge across nutrition and health-related fields.

Good fit for readers who enjoy

  • Undergraduate students in health science or allied health
  • Students studying sports or clinical nutrition

Themes

Foundations of nutrition scienceNutrition in health and performanceClinical and sports nutrition

Based on publisher information and book metadata.

Book overview

Foundations of Nutrition Science for Health and Performance is a textbook for undergraduate health science, sports nutrition, or clinical nutrition and allied health students to learn the foundations of nutrition science. The text has been extensively updated, revised and edited by Cliff Harvey, based on the FNDH400 FlexBook by Brian Lindshield of Kansas State University. We thank Brian Lindshield for providing such a valuable resource. The original FNDH 400 textbook is available free of charge here: goo.gl/vOAnR Cliff Harvey PhD, DipFit, DipNat, MNMHNZ, FCNA is a naturopath, registered clinical nutritionist, author and researcher. He is the founder of the Holistic Performance Institute. His areas of research and expertise are in metabolic adaptations to diet, especially lower-carbohydrate diets, keto-induction, 'carbohydrate appropriate diets' and symptoms of carbohydrate withdrawal. He is a former world champion and world record holder in All-Round Weightlifting and is the author of several best-selling books.
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