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Food or Fiction?: The Truth about the Ultraprocessed Foods Making America Sick

by David A. Kessler

A critique of ultraprocessed staples and their health consequences

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Paperback New English

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AlbakiReads Editorial

A critique of ultraprocessed staples and their health consequences

Former FDA commissioner David A. Kessler examines the rise of processed carbohydrates as a dominant part of the American diet, connecting changes in farming, production, and distribution to today’s prevalence of obesity and chronic illness. The book argues that rapidly absorbed refined grains—including wheat, corn, and rice—can drive hormonal and metabolic disruptions associated with weight gain and disease. Alongside this account of how food systems changed over roughly seventy-five years, Kessler presents a proposed course correction aimed at reducing cardiovascular risk, managing weight, and addressing chronic disease. This paperback edition includes a new preface.

Good fit for readers who enjoy

  • Adults interested in nutrition and the health implications of ultraprocessed foods
  • Readers seeking a food-systems perspective on obesity, diabetes, and heart disease
  • Those looking for the author’s proposed strategies for changing dietary habits

Themes

Ultraprocessed foodsRefined carbohydratesObesity and chronic diseaseFood production systemsMetabolic health

Based on publisher information and book metadata.

Book overview

The former FDA Commissioner and New York Times bestselling author explains why Americans suffer in unprecedented numbers from obesity, heart disease, diabetes, and other debilitating illnesses, and offers concrete solutions for reducing cardiovascular problems, keeping weight off, and curtailing chronic disease. Features a new preface for the paperback edition.

Unprecedented numbers of us live with obesity, heart disease, diabetes, and other debilitating illnesses. The root cause is a once-revolutionary idea that seemed to offer so much promise but instead has become the cause of a global health crisis: processed foods. Over the past seventy-five years, a number of factors aligned to create a reality in which processed carbohydrates--in the form of appealing, ever-present food items from pizza to burritos to bagels--became our main food source. In Food or Fiction?, bestselling author and former FDA commissioner David A. Kessler, MD, explains how the quest to feed a nation resulted in a population that is increasingly suffering from obesity and chronic disease, and offers an urgently needed course correction.

While changes to farming, production, and distribution revolutionized our lifestyles, it also impacted our health as our bodies quietly contended with the metabolic chaos caused by consuming rapidly absorbable starch. Slowly but surely, these effects accumulated and became disastrous, leading to the health crisis we face today. In Food or Fiction?, Dr. Kessler explains how eating refined grains such as wheat, corn, and rice leads to a cascade of hormonal and metabolic issues that make it very easy to gain weight and nearly impossible to lose it. Worse still, he argues, is that this excess weight is making us sick, laying the groundwork for a host of diseases such as diabetes, heart disease, cognitive decline, and a number of cancers. We can no longer afford to dismiss the consequences of eating food that is designed to be rapidly absorbed as sugar in our bodies. Food or Fiction? reveals in illuminating detail how we got to this critical turning point--and outlines a plan that allows us finally to regain control of our health.

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