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Food Is Medicine: Healing Our Bodies, Nourishing Our Minds, and Transforming Our Food System

by Dariush Mozaffarian

A nutrition argument that reaches beyond the plate

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AlbakiReads Editorial

A nutrition argument that reaches beyond the plate

Dariush Mozaffarian frames nutrition as both a personal health question and a food-system challenge. The book argues that poor health is linked not only to what people eat too much of, but also to a shortage of nourishing foods. It connects that claim to the effects of food production and processing, then maps possible responses across individual diets, medical care, supermarkets, farms, and public policy. The scope is practical as well as systemic: the description promises guidance on food choices alongside a broader account of how access, health costs, equity, and environmental effects intersect. Its central proposition is that changing what food is available and accessible can matter as much as changing what people choose to eat.

Good fit for readers who enjoy

  • People interested in nutrition’s relationship to health and chronic illness
  • Readers seeking an account that connects food choices with healthcare and public policy
  • Those interested in food access, the food system, and environmental impacts

Themes

Nutrition and healthFood access and equityFood systems and public policyFood production and environmental impact

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Book overview

An urgent indictment of the food we eat and a blueprint for a nutrition revolution to mend our health, economy, and planet, from a world-renowned expert in nutrition, medicine, and public policy

The food we eat is making us sick. In the United States and around the world, diet has become the leading cause of illness and premature death, from obesity and diabetes to heart disease and other chronic ailments. Advocates of healthier diets pin the blame on overeating, but the bigger issue is what we undereat--the dearth of food that nourishes and heals. Harnessing the power of the right foods can do more than prevent illness--it can treat it, extending life while reducing the crippling cost of ill health to our communities and economy. Food Is Medicine shows the way, from transforming our own diets to keep us healthy to getting the right foods from our farms into our stores and onto our plates--all while eating plentifully and pleasurably.

A global authority, uniquely positioned on the front lines of nutrition science, medicine, and public policy, Dariush Mozaffarian, MD, DrPH, draws on cutting-edge research to turn complex science into a clear, actionable program to end the health crisis in our homes and communities. Excavating the decisions that led to a broken food system, plagued by the harms of ultraprocessing and ruinous to the environment, he lays out how the meals we eat are damaging our bodies. He reveals the medicinal, healing power of ideal nutrition and introduces the innovators who are pioneering solutions--at the doctor's office, in supermarkets, in the halls of Congress, and above all for individuals, to empower them to access the foods they need to live well.

With clarity and optimism, braiding storytelling, science, and practical wisdom, Food Is Medicine lays out a vision for a twenty-first century food system that will restore health, nourishment, and equity without sacrificing convenience or choice. In the process, these solutions can revitalize our economy, and even help to heal our planet.

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