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  • Five Tastes: Delicious Recipes for Chinese Flavors by Fuchsia Dunlop book cover
  • Five Tastes: Delicious Recipes for Chinese Flavors by Fuchsia Dunlop book cover
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Five Tastes: Delicious Recipes for Chinese Flavors

by Fuchsia Dunlop

A Chinese culinary framework built around five tastes

$33.18 USD
$55.30 USD $33.18 USD
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AlbakiReads Editorial

A Chinese culinary framework built around five tastes

Fuchsia Dunlop’s book takes its organizing idea from the five tastes named in Chinese gastronomy: sour, bitter, sweet, pungent, and salty. The description also gives those tastes a broader philosophical role, connecting flavor and ingredients with the five elements, yin and yang, and the changing order of the cosmos. Recipes are framed as opportunities to combine these elements harmoniously, with food presented as a meeting point of pleasure and health. The premise makes flavor balance—not simply a list of dishes—the book’s central lens on Chinese cooking.

Good fit for readers who enjoy

  • Home cooks interested in Chinese cuisine and its flavor traditions
  • Readers curious about how food connects with Chinese philosophy and ideas of balance

Themes

The five tastesChinese culinary traditionsFlavor balanceFood, pleasure, and health

Based on publisher information and book metadata.

Book overview

"When people in ancient China spoke of the 'five tastes, ' they were talking not only literally about the five tastes recognized in Chinese gastronomy--sour, bitter, sweet, pungent, and salty--but also metaphorically about all the ingredients and flavors at a cook's disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and yang. A chef was a kind of magician, someone able to harness the virtues of the five tastes and combine them harmoniously in a dish, observing the Chinese philosophy that good health and pleasure are inseparable when it comes to food."

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