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Fish and Fish Oil in Health and Disease Prevention

by Susan Raatz

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A research-focused reference on fish, fish oil, and human health

$209.07 USD
$209.07 USD $209.07 USD

Hardcover New English

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AlbakiReads Editorial

A research-focused reference on fish, fish oil, and human health

Edited by Susan Raatz, this volume assembles research on fish and fish-oil consumption across nutrition and health contexts. It addresses patterns of intake, proposed health-promoting effects, and the factors that can shape individual responses. Coverage also follows these foods and oils through the life cycle, linking developmental and health-maintenance questions with their discussed roles in disease prevention and treatment. Framed as a scholarly reference rather than a consumer diet plan, the book concentrates on the evidence and questions surrounding the relationship between fish intake and human health.

Good fit for readers who enjoy

  • Nutrition researchers examining fish and fish-oil intake
  • Dietitians and nutrition professionals seeking a detailed reference
  • Health-care providers interested in nutrition research on disease prevention and treatment

Themes

Fish consumptionFish oilNutrition researchHealth across the life cycleDisease prevention and treatment

Based on publisher information and book metadata.

Book overview

Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the promotion of human health. This up-to-date volume provides a complete examination of intake patterns as well as research evidence of intake in disease prevention and treatment.

Readers will gain knowledge ranging from the current state of fish and fish oil intake, their health promoting effects and influences on individual response, how they influence development and health maintenance through the life cycle, and their role in disease prevention and treatment. This book is an invaluable resource for all researchers working to understand the relationship between fish and human health. It is a valuable reference for nutritionists, dietitians, and health care providers.

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