{"product_id":"fermentation-natural-history-9781643265513-new","title":"Fermentation: A Natural History","description":"\u003cb\u003eA thoughtful introduction to the wonders of fermentation from the James Beard Award and a \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eWild Fermentation \u003c\/i\u003eand\u003ci\u003e The Art of Fermentation.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation. \u003cbr\u003e\u003cbr\u003e The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.","brand":"TIMBER PR INC","offers":[{"title":"New","offer_id":67662208270626,"sku":"9781643265513-new","price":16.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9781643265513.jpg?v=1793483836","url":"https:\/\/www.albakireads.com\/products\/fermentation-natural-history-9781643265513-new","provider":"AlbakiReads","version":"1.0","type":"link"}