Book overview
ONE OF THE BEST COOKBOOKS OF 2025: The New York Times, Los Angeles Times, The New Yorker, Bon App
Fat + Flour: The Art of a Simple Bake: A Cookbook
A practical baking collection built around fat and flour
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$27.00 USD
Regular price
$45.00 USD
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$27.00 USD
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AlbakiReads Editorial
A practical baking collection built around fat and flour
Nicole Rucker’s cookbook spans pies, cookies, brownies, bars, loaf cakes, and other baked treats, with several variations on favorites such as chocolate chip cookies, brownies, apple pies, and banana breads. A recurring thread is the Cold Butter Method, which the description presents as a low-effort way to combine fat and flour for cookies and pie dough. The recipe selection pairs familiar formats with combinations including white chocolate and banana, stone fruit, and zucchini and date. Together, the range and shared technique give the collection a clear focus on home baking across a variety of sweets.
Good fit for readers who enjoy
- Home bakers interested in pies, cookies, cakes, and other baked desserts
- Cooks looking for a cookbook that explains a recurring dough-making technique
- Readers who enjoy trying multiple variations on familiar bakes
Themes
Home bakingBaking methodsDessert recipe varietyFlavor combinations
Based on publisher information and book metadata.
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In-stock items normally dispatch within 1–2 business days. The ZIP-code estimator on this page is informational only; the final shipping method, price, and availability are confirmed at checkout for your full order.
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