Home Cooking Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

by Hazan, Marcella

Regular price $33.98 USD
Regular price $56.64 USD Sale price $33.98 USD

You save $22.66 USD (40%)

In stock — Ships within 1–2 business days

Format

Print Book Currently viewing Hardcover $33.98 USD $56.64 USD
Condition
Secure CheckoutYour data is protected
Fast U.S. ShippingShips within 1–2 business days
Authentic Titles100% Genuine Books
Book Overview One of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic It...
One of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan

"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson

Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.

In these pages, home cooks will discover:

- Minestrone alla Romagnola
- Tortelli Stuffed with Parsley and Ricotta
- Risotto with Clams
- Squid and Potatoes, Genoa Style
- Chicken Cacciatora
- Ossobuco in Bianco
- Meatballs and Tomatoes
- Artichoke Torta
- Crisp-Fried Zucchini blossoms
- Sunchoke and Spinach Salad
- Chestnuts Boiled in Red Wine, Romagna Style
- Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts
- Zabaglione
- And much more

This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.

As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Book Details Format: Hardcover | Pages: 736 | Language: English | Publisher: KNOPF | ISBN: 0593534328
FormatHardcover
Pages736
LanguageEnglish
ISBN0593534328
EAN9780593534328
PublisherKNOPF
Publication Date2022-09-20
EditionAnniversary
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight3.05 Pounds
Length9.0 Inches
Width7.2 Inches
Height1.8 Inches
Shipping & Returns Fast, reliable shipping and easy returns on eligible items.

Most orders ship within 1–2 business days with fast, reliable U.S. delivery.

Eligible items can be returned within 30 days in line with our store return policy.

Why shop with AlbakiReads

Fresh Inventory from Major Publishers

Sourced through trusted book distributors, with fresh titles added regularly.

Secure Checkout

Your payment information is encrypted and protected every step of the way.

Fast U.S. Shipping

Most orders ship within 1–2 business days.

Books for Every Kind of Reader

From page-turners to timeless classics—find your next favorite read.